Found Mom's recipe today while I was looking through some old papers. This was an awesome nut bread. I love nuts. You can never have too many of them.
Canadian Nut Bread
2 cups sour milk
2 tsp baking soda
1/2 cup molasses
1/2 cup sugar
1 cup white flour
2 cups whole wheat or graham flour
1 tsp salt
1 cup chopped walnuts
Mix all well and place in well greased and floured loaf pan(s) and bake 350F until tested done.
NOTES:
Now when I made this I didn't have any sour milk so I used regular milk and I used peanuts instead of walnuts and added a 1/2 cup of raisins and a generous pinch of both ginger and cinnamon. It was great.
Check out this amazing gown.
Marie-Therese Gown GIVEAWAY !!!!!!!
Friday, October 24, 2008
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